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Publication | Beamlines | Type | Strategic Pillar |
---|---|---|---|
Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. | BMIT-BM, BMIT-ID | Peer-Reviewed Article | Agriculture |
Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. | BMIT-ID | Peer-Reviewed Article | Agriculture |
Islam, Syed F.; Wysokinski, Tomasz W.; Belev, George; Sundara, Ramana V.; Whitehouse, Steve et al. (2018). Food suspensions study with SR microtomography. Chemical Engineering Science 175, 208-219. 10.1016/j.ces.2017.09.051. | BMIT-ID | Peer-Reviewed Article | Agriculture |
Panahifar, A.; Chapman, D.; Cooper, D.M. (2018). Synchrotron x-ray imaging applications in osteoarthritis. Osteoarthritis and Cartilage 26, S472-S473. 10.1016/j.joca.2018.02.890. | BMIT-BM, BMIT-ID | Conference Proceeding | Agriculture |