| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Panahifar, A.; Chapman, D.; Cooper, D.M. (2018). Synchrotron x-ray imaging applications in osteoarthritis. Osteoarthritis and Cartilage 26, S472-S473. 10.1016/j.joca.2018.02.890. |
BMIT-BM, BMIT-ID |
Conference Proceeding |
Agriculture |
| Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam et al. (2020). The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. Food Research International 130, 108919. 10.1016/j.foodres.2019.108919. |
BMIT-BM, BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Grochulski; P.; Fodje; M.N.; George et al. (2012). Status and Vision for Structural Biology at the Canadian Light Source. In Acta Physica Polonica A. Institute of Physics, Polish Academy of Sciences, Poland. , 866-870 10.12693/APhysPolA.121.866. |
BIOXAS-IMAGING, BIOXAS-MAIN, BIOXAS-SIDE, BMIT-ID, CMCF-BM, SM |
Conference Proceeding |
Agriculture |
| Guillermic, R.-M.; Koksel, F.; Sun, X.; Hatcher, D.W.; Nickerson, M.T. et al. (2018). Bubbles in noodle dough: Characterization by X-ray microtomography. Food Research International 105, 548-555. 10.1016/j.foodres.2017.11.050. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S. (2022). Synchrotron tomography applications in agriculture and food sciences research: a review. Plant Methods 18(1) . 10.1186/s13007-022-00932-9. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |