Publication Beamlines Strategic Pillar
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture