Altartouri, Bara; Bidhendi, Amir J; Tani, Tomomi; Suzuki, Johnny; Conrad, Christina et al. (2019). Pectin Chemistry and Cellulose Crystallinity Govern Pavement Cell Morphogenesis in a Multi-Step Mechanism. Plant Physiology 181(1) , 127-141. 10.1104/pp.19.00303. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. |
IDEAS, MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Goff, Kira L.; Ellis, Thomas H.; Wilson, Kenneth E. (2020). Synchrotron FTIR spectromicroscopy as a tool for studying populations and individual living cells of green algae. Analyst. The 145(24) . 10.1039/d0an01386b. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Huang, Jing; Huang, Gordon; Xin, Xiaying; Halstead, David; Gaetz, Katelyn et al. (2021). Characterization of canola growth and in-vivo element fate in Canadian prairie under the interferences of tillage and residue treatment. Journal of Cleaner Production 320, 128707. 10.1016/j.jclepro.2021.128707. |
MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Kim, Seon Hwa; Lahlali, Rachid; Karunakaran, Chithra; Vujanovic, Vladimir (2021). Specific Mycoparasite-Fusarium Graminearum Molecular Signatures in Germinating Seeds Disabled Fusarium Head Blight Pathogen’s Infection. International Journal of Molecular Sciences 22(5) , 2461. 10.3390/ijms22052461. |
MID-IR |
Peer-Reviewed Article |
Agriculture |