Publication Beamlines Strategic Pillar
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Frigon, L.; Pascal, J.M. (2023). PARP4 catalytic domain. Protein Data Bank: 8sx1. CMCF-BM Agriculture
Palte, R.L. (2023). Structure of Compound 13 bound to the CHK1 10-point mutant. Protein Data Bank: 8six. CMCF-ID Agriculture
Kang, R.W.; Thai, E.; Julien, J.P. (2023). Crystal structure of Ky15.11-S100IK Fab in complex with circumsporozoite protein KQPA peptide. Protein Data Bank: 8fb5. CMCF-ID Agriculture
Kozlov, G.; Gehring, K. (2023). LaM domain of human LARP1 in complex with AAAAGA RNA. Protein Data Bank: 8ey8. CMCF-ID Agriculture
Kozlov, G.; Gehring, K. (2023). LaM domain of human LARP1 in complex with AAAGAA RNA. Protein Data Bank: 8ey7. CMCF-ID Agriculture
Kozlov, G.; Gehring, K. (2023). LaM domain of human LARP1 in complex with AAAAAG RNA. Protein Data Bank: 8ey6. CMCF-ID Agriculture
Li, K.; Tokareva, O.S.; Thomson, T.M.; Verdine, G.L.; McGee, J.H. et al. (2023). Crystal structure of the WWP1 HECT domain in complex with H302, a Helicon Polypeptide. Protein Data Bank: 8ei4. CMCF-BM Agriculture
Kariolis, M.S.; Lexa, K.; Liau, N.P.D.; Srivastava, D.; Tran, H. et al. (2023). Structure of complex between TV6.6 and CD98hc ECD. Protein Data Bank: 8g0m. CMCF-ID Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Gui, W.; Wang, F.; Cheng, W.; Gao, J.; Huang, Y. et al. (2023). The Crystal Structure of CDK3 and CyclinE1 Complex with Dinaciclib from Biortus. Protein Data Bank: 8h4r. CMCF-ID Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture