| Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Toplak, Marko; Read, Stuart T.; Sandt, Christophe; Borondics, Ferenc (2021). Quasar: Easy Machine Learning for Biospectroscopy. Cells 10(9) , 2300. 10.3390/cells10092300. |
MID-IR |
Peer-Reviewed Article |
Health |
| Vedashree Meher (2020). Analysis of Thrombi from Acute Ischemic Stroke Patients Using Advanced Imaging Techniques. Supervisor: Auer, Roland; Peeling, Lissa; Kelly, Michael. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/3cfabcb4-c2c0-431c-8007-f737f89a2f64. |
MID-IR |
Masters Thesis |
Health |
| Stephen Campbell (2023). Vibrational spectroscopy and the structure of solids: The example of carbonate minerals. Supervisor: Poduska, Kristin, M.. Newfoundland and Labrador, Canada: Memorial University. https://doi.org/10.48336/M3DG-WP79. |
MID-IR |
Doctoral Thesis |
Environment |
| Erick Soares Lins (2022). Dual Optical Frequency Comb Time-resolved Spectroscopy for Surface-Enhanced Spectroelectrochemistry. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/f9cae4bf-cc01-4c67-b75d-0e5631d7cc1c. |
MID-IR |
Doctoral Thesis |
Materials |
| Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. |
IDEAS, MID-IR, VESPERS |
Doctoral Thesis |
Agriculture |