Publication Beamlines Strategic Pillar
Abraham, Nadine; Schroeter, Kurt L.; Zhu, Yan; Chan, Jonathan; Evans, Natasha et al. (2022). Structure–function characterization of an aldo–keto reductase involved in detoxification of the mycotoxin, deoxynivalenol. Scientific Reports 12(1) . 10.1038/s41598-022-19040-8. [PDB: 7utf] CMCF-BM Agriculture
Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. BMIT-BM Agriculture
Baumann, Karen; Eckhardt, Kai-Uwe; Acksel, Andre; Gros, Peter; Glaser, Karin et al. (2021). Contribution of biological soil crusts to soil organic matter composition and stability in temperate forests. Soil Biology and Biochemistry 160, 108315. 10.1016/j.soilbio.2021.108315. SGM Agriculture
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. IDEAS, MID-IR, VESPERS Agriculture
Boddington, Kelly F.; Soubeyrand, Eric; Van Gelder, Kristen; Casaretto, José A.; Perrin, Colby et al. (2021). Bibenzyl synthesis in Cannabis sativa L.. Plant Journal 109(3) . 10.1111/tpj.15588. [PDB: 7sgy] CMCF-ID Agriculture
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. BMIT-BM Agriculture
Chen, Shuo; Cade-Menun, Barbara J.; Bainard, Luke D.; St. Luce, Mervin; Hu, Yongfeng et al. (2021). The influence of long-term N and P fertilization on soil P forms and cycling in a wheat/fallow cropping system. Geoderma 404, 115274. 10.1016/j.geoderma.2021.115274. SXRMB Agriculture
Comeau, Zachary J.; Cranston, Rosemary R.; Lamontagne, Halynne R.; Harris, Cory S.; Shuhendler, Adam J. et al. (2022). Surface engineering of zinc phthalocyanine organic thin-film transistors results in part-per-billion sensitivity towards cannabinoid vapor. Communications Chemistry 5(1) . 10.1038/s42004-022-00797-y. BXDS-WLE Agriculture
Comeau, Zachary J.; Cranston, Rosemary R.; Lamontagne, Halynne R.; Shuhendler, Adam J.; Lessard, Benoît H. et al. (2022). Strong Magnetic Field Annealing for Improved Phthalocyanine Organic Thin‐Film Transistors. Small , 2206792. 10.1002/smll.202206792. BXDS-WLE Agriculture
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. MID-IR Agriculture
Forand, Ariana D.; Finfrock, Y. Zou; Lavier, Miranda; Stobbs, Jarvis; Qin, Li et al. (2022). With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens. Plants 11(3) , 385. 10.3390/plants11030385. CLS-APS Agriculture
Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. MID-IR Agriculture
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. BMIT-BM Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. MID-IR Agriculture